Salted Caramel and Hazelnut

Dark chocolate cake, filled with lightly salted Dulce de Leche caramel. Topped with hazelnut praline, house made nuttella and our dark chocolate buttercream. A firm favourite.

Available as regular (spelt flour) or No added gluten.

Contains: Spelt flour, oil, egg, caster sugar, baking powder, baking soda, cocoa powder, coffee, hazelnuts, butter, dark chocolate, icing sugar, cream, glucose syrup, white vinegar, buttermilk. Alternative flour blend if 'NAG' (no added gluten)- see FAQs.

We can bake this flavour as NAG (No added gluten) if selected at checkout.