NEW! Feijoa and Apple

This cake combines the refreshing tang of feijoa with the sweetness of apple, all topped with a buttery, golden crumble. It’s the perfect balance of fruity, spiced, and crunchy, delivering a comforting slice of indulgence in every bite. A must-try for anyone who loves a classic crumble with a twist.

Contains: Oil, egg, caster sugar, spelt flour, baking powder, baking soda, green apples, feijoa, feijoa syrup, buttermilk, cream, golden syrup, honey, oats, almonds, cinnamon, white chocolate, butter, icing sugar, rose water, sesame seeds and coconut. *Alternative flour blend if 'NAG' (no added gluten)- see FAQs and below.

NAG cakes - We use our homemade NAG shortbread biscuits, almond, coconut, sesame seeds, honey and hazelnuts to create a safe-to-eat crumble.

Please select your dietary requirements below.